Organic coconut blossom sugar

Our organic coconut blossom sugar is produced in the Philippines from the sap of coconut palm blossoms. The hand-harvested blossom sap is processed immediately after harvesting to prevent fermentation and gently heated until crystallization occurs. The result is a 100% pure, unrefined coconut blossom sugar of the highest quality – recognizable by its light color and natural caramel notes. It is purely plant-based and naturally gluten-free.

Functional advantages

• Natural purity: 100% coconut blossom sugar, unrefined and without any additives. Guaranteed not mixed with cane sugar.
• Gentle processing: Immediate further processing and controlled heating ensure that the characteristic properties and aromas are preserved as much as possible.
• Fine aroma: Gives food and drinks a pleasant sweetness with a subtle, natural caramel note.

Application

• As a 1:1 replacement for conventional sugar
• For sweetening drinks (e.g. coffee, tea, matcha latte)
• Ideal for smoothies, juices and muesli
• Suitable for cooking and baking
• Great for giving your protein shake a delicious taste

Ingredients

100% pure coconut blossom sugar

Production standard

Bottling and packaging take place in Switzerland under the strictest quality controls. Specialized production processes and a consistent separation of raw materials actively prevent cross-contamination. This guarantees a product of the highest purity and safety.

Origin

Philippines (PH)

storage

Store in a cool (not refrigerator) and dry place.

Important instructions

Despite its lower GI (Glycemic Index), coconut blossom sugar, like all sugars, should be consumed in moderation.

Labels

Certified organic, CH-BIO-038, non-EU agriculture

Pharma Code

7561486

durability

07/2027