Organic Cocoa Butter

Our organic cocoa butter comes from Peru and impresses with its exceptional purity and quality. The cocoa butter is pressed into convenient chips, allowing for optimal dosage. It boasts a delightful, chocolatey aroma and is versatile in both cooking and natural body care. It is purely plant-based and naturally gluten-free.

Functional advantages

• Natural purity: 100% pure cocoa butter, certified organic and consistently without any additives.
• Optimal dosage: The practical chip shape makes weighing and melting easier for your recipes or care products.
• Gentle quality: Residue-controlled and carefully processed to preserve the characteristic aroma and nourishing properties.

Application

• Ideal for baking, desserts and making your own chocolate.
• Gently warmed in a water bath, the cocoa butter transforms into a smooth, liquid form.
• Use cocoa butter as a natural, nourishing body cream for soft skin.
• Use it to make a nourishing lip balm, an intensive hair treatment, or a fragrant massage base.

Ingredients

100% pure cocoa butter

Production standard

Bottling and packaging take place in Switzerland under the strictest quality controls. Specialized production processes and a consistent separation of raw materials actively prevent cross-contamination. This guarantees a product of the highest purity and safety.

Origin

Peru (PE)

storage

Store in a cool (not refrigerator) and dry place.

Important instructions

Cocoa butter is a purely natural product and melts at body temperature. For optimal storage, a dark, cool place is recommended to preserve the firm chips and their aroma.

Labels

Certified organic, CH-BIO-038, non-EU agriculture

Pharma Code

7561546

durability

07/2027