Our organic chia seeds (Salvia hispanica) are cultivated in Central and South America, where the ideal climate provides the perfect environment for this nutrient-rich seed. These dried, raw seeds impress with their 100% pure composition, free from any additives. They are an outstanding plant-based source of omega-3 fatty acids, protein, and fiber, and their remarkable swelling capacity makes them the perfect foundation for a conscious, vegan, and naturally gluten-free diet.
Chia seeds are tasteless and can therefore be flexibly integrated into sweet or savory dishes:
15 g (approx. 1 tbsp) per day
100% Organic Black Chia Seeds (Salvia hispanica)
Bottling and packaging take place in Switzerland under the strictest quality controls. Specialized production processes and a consistent separation of raw materials actively prevent cross-contamination. This guarantees a product of the highest purity and safety.
Central and South America (Paraguay, Bolivia, Argentina)
Store in a cool (not refrigerator) and dry place.
The daily intake of 15 g should not be exceeded. A varied diet and a healthy lifestyle are important.
Certified organic, CH-BIO-038, non-EU agriculture
Can be requested directly from Bunaroba.
10/2027
| Nutritional values: | per 100 g | 15 g |
|---|---|---|
| Energy value | 1767 kJ | 265 kJ |
| 428 kcal | 64 kcal | |
| Fat | 29 g | 4.4 g |
| - hereof: saturated fatty acids | 3.3 g | 0.5 g |
| - of which monounsaturated fatty acids | 2.3 g | 0.4 g |
| - of which polyunsaturated fatty acids | 22 g | 3.3 g |
| - of which omega-3 fatty acids | 15 g | 2.3 g |
| carbohydrates | 2.8 g | <0.5 g |
| - of which sugar | 0.6 g | <0.5 g |
| Dietary fiber | 36 g | 0.7 g |
| Protein | 21 g | 3.2 g |
| Salt | <0.01 g | <0.01 g |
