Our camu camu is harvested in the Peruvian Amazon and impresses with its outstanding wild plant quality. It is one of the world's most concentrated natural sources of vitamin C and offers a fruity, fresh, and tangy taste experience.
Functional advantages
- Extremely high vitamin C content: Vitamin C contributes to the normal function of the immune system, supports energy metabolism and helps to reduce tiredness and fatigue.
- Cell protection & collagen: Vitamin C helps protect cells from oxidative stress and supports normal collagen formation for the normal function of skin, bones and blood vessels.
- Natural wild quality: 100% pure fruit pulp powder, purely plant-based and naturally gluten-free.
Application
Camu-camu gives dishes a fruity-bitter note and can be ideally combined with:
- Stir 1/2 tsp into smoothies, muesli, porridge or yogurt.
- Excellent for salad dressings, fruit salads or ice cream.
- Tip for a lump-free drink: Mix the powder with approximately 1 teaspoon of water to form a smooth paste. Then add 200 ml of water and enjoy as a refreshing drink.
Recommended daily dose
2 g (approx. 1/2 tsp) per day
Ingredients
100% pure Camu Camu powder
Production standard
Bottling and packaging take place in Switzerland under the strictest quality controls. Specialized production processes and a consistent separation of raw materials actively prevent cross-contamination. This guarantees a product of the highest purity and safety.
Origin
Amazon region, Peru (PE)
storage
Store in a cool (not refrigerator) and dry place.
Important instructions
Camu camu powder is a purely natural product and may clump due to its high fructose and nutrient content. This does not affect the quality or the vitamin C content. If necessary, the powder can easily be ground again with a mortar and pestle or a blender.
Labels
Wild plant quality
Pharma Code
7561575
durability
06/2028
Nutritional information
| Nutritional values: | per 100 g | 2 g |
|---|---|---|
| Energy value | 1605 kJ | 32 kJ |
| 383 kcal | 8 kcal | |
| Fat | 0.7 g | <0.5 g |
| - hereof: saturated fatty acids | 0.2 g | <0.1 g |
| carbohydrates | 91 g | 1.7 g |
| - of which sugar | 0.8 g | <0.5 g |
| Protein | 1.9 g | <0.5 g |
| Salt | 0.03 g | <0.01 g |
| Vitamin C | 8540 mg (10,675%*) |
170 mg (213%**) |
* of the recommended daily dose per 100g
** of the recommended daily dose per 2g