Pink Camu-Camu Powder

Crowd
Price
Regular price CHF 1900
Regular price Sale price CHF 1900
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Our camu camu is harvested in the Peruvian Amazon and impresses with its outstanding wild plant quality. It is one of the world's most concentrated natural sources of vitamin C and offers a fruity, fresh, and tangy taste experience.

Functional advantages

  • Extremely high vitamin C content: Vitamin C contributes to the normal function of the immune system, supports energy metabolism and helps to reduce tiredness and fatigue.
  • Cell protection & collagen: Vitamin C helps protect cells from oxidative stress and supports normal collagen formation for the normal function of skin, bones and blood vessels.
  • Natural wild quality: 100% pure fruit pulp powder, purely plant-based and naturally gluten-free.

Application

Camu-camu gives dishes a fruity-bitter note and can be ideally combined with:

  • Stir 1/2 tsp into smoothies, muesli, porridge or yogurt.
  • Excellent for salad dressings, fruit salads or ice cream.
  • Tip for a lump-free drink: Mix the powder with approximately 1 teaspoon of water to form a smooth paste. Then add 200 ml of water and enjoy as a refreshing drink.

Recommended daily dose

2 g (approx. 1/2 tsp) per day

Ingredients

100% pure Camu Camu powder

Production standard

Bottling and packaging take place in Switzerland under the strictest quality controls. Specialized production processes and a consistent separation of raw materials actively prevent cross-contamination. This guarantees a product of the highest purity and safety.

Origin

Amazon region, Peru (PE)

storage

Store in a cool (not refrigerator) and dry place.

Important instructions

Camu camu powder is a purely natural product and may clump due to its high fructose and nutrient content. This does not affect the quality or the vitamin C content. If necessary, the powder can easily be ground again with a mortar and pestle or a blender.

Labels

Wild plant quality

Pharma Code

7561575

durability

06/2028

Nutritional information

Nutritional values: per 100 g 2 g
Energy value 1605 kJ 32 kJ
383 kcal 8 kcal
Fat 0.7 g <0.5 g
- hereof: saturated fatty acids 0.2 g <0.1 g
carbohydrates 91 g 1.7 g
- of which sugar 0.8 g <0.5 g
Protein 1.9 g <0.5 g
Salt 0.03 g <0.01 g
Vitamin C 8540 mg
(10,675%*)
170 mg
(213%**)

* of the recommended daily dose per 100g
** of the recommended daily dose per 2g

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